Aperitivo
lungo
To share and enjoy
A SELECTION OF SPECIALTIES FROM ITALY, SPAIN, AND THE BALEARIC ISLANDS WITH PDO PRODUCTS, ACCOMPANIED BY HOMEMADE SPREADS AND “CECILIA” SOURDOUGH FOCACCIA, CULTIVATED FOR 6 YEARS FOR A UNIQUE FLAVOR.
misto
Bresaola punta d’anca, finocchiona salami, coppa di parma, 24-month Parmigiano Reggiano, buffalo pirano with passito wine, taleggio, roasted vegetables, pickles, olives, and homemade spreads.
2p
26
4p
52
in love with
Chiaretto Riviera del Garda – Cà Maiol | Groppello, Barbera, Sangiovese | Classico Chiaretto DOP
6
di salumi
Speck alto adige, bresaola punta d’anca, finocchiona salami, coppa di parma, roasted vegetables, pickles, olives, and homemade spreads.
2p
24
4p
48
in love with
Col di Sasso – Banfi | Sangiovese | Toscana IGT
5
di formaggi
Pecorino romano, 24-month Parmigiano Reggiano, buffalo pirano with passito wine, taleggio, roasted vegetables, pickles, olives, and homemade spreads.
2p
24
4p
48
in love with
Grillo High-altitude Wine – Baglio di Pianetto | Grillo | Sicilia DOC
6
menorchino
A wide variety of typical Menorcan cold cuts and cheeses, grilled vegetables, pickles, olives, and homemade spreads.
2p
28
4p
56
in love with
Albenc Rosat | Torralbenc | Pinot Noir | VT Illes Balears
6
Roman pinsa
L'originale
OUR ROMAN PINSA, MADE WITH CECILIA SOURDOUGH AND LONG FERMENTATION, COMBINES WHEAT, RICE, AND SOY FLOURS TO ACHIEVE A BASE THAT IS CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE, LIGHT AND EASY TO DIGEST.
Prima donna
Tomato sauce, fior di latte, semi-dried cherry tomatoes, Campana Buffalo Mozzarella PDO pearls, arugula, balsamic cream glaze, EVO oil, basil
15
Profondo rosso
Red pesto, fior di latte, Calabrian spianata salami, stracciatella, Tropea Onion PGI, pepper pearls, smoked EVO oil.
16
O sole Mio
Sorrento Lemon Pesto PDO, buffalo ricotta PDO, semi-dried cherry tomatoes, baby spinach, pine nuts, lemon EVO oil, basil.
16
Norma Etnea
Tomato sauce, fried eggplant, salted and smoked buffalo ricotta, basil, chili-infused EVO oil.
14
Italiano vero
Pistachio pesto and Trapani sea salt PGI, fior di latte, mortadella PGI, stracciatella, pistachio grains, Grana Padano PDO, EVO oil.
17
Es Miro
Arugula pesto, Gorgonzola PDO, “ubriaco” (drunk) cheese, smoked scamorza, walnuts, figs, caramelized Tropea onion.
18
Napule è
Fior di latte, Neapolitan sausage, buffalo mozzarella PDO, friarielli, pecorino PDO, olives, chili-infused EVO oil.
17
La hispánica
Tomato sauce, mozzarella, Mahón cheese, Iberian cebo ham, caramelized Padrón peppers, black olives, basil.
* Optional gluten-free pinsa base (not homemade dough)
* For a freestyle vegan version, please ask our staff.
18
Un altro giro
Fresh and homemade delights to share
Focaccia e pane
Freshly baked with homemade sourdough.
4
Insalata pomodoro panzanella
Tomato, peppers, celery, caramelized Tropea onion, olives, focaccia croutons, and mint.
15
Burrata Pugliese
Flat peach, port wine, arugula, balsamic cream, EVO oil, and basil
16
Bufala Campana DOP
Tomato trio, homemade green pesto, EVO oil, basil, and balsamic
18
Fritto misto italian style
Fresh fried small fish and vegetables, served with truffled mayonnaise and lemon
17
Polpettine al sugo 6h
Meat bites, tomato sauce, toasted focaccia, and basil
16
Ravioli al pistacchio di Sicilia
Sheep’s milk ricotta, Sorrento lemon PDO pesto, pistachio crumble, Sardinian pecorino, extra virgin olive oil
19
Mare e monte
Iberian “pata negra” presa steak, homemade tuna cream, fried capers, and smoked salt.
21
i nostri dolci
Homemade
DESSERT IS NOT JUST THE LAST DISH, IT IS THE FIRST MEMORY THAT REMAINS
Tiramisù
Fresh and homemade.
5/10
Cannoli siciliani
Filled with ricotta, chocolate, and pistachio. 4 pieces.
8
Affogato al espresso
Vanilla ice cream, hazelnut crumble, and chocolate topping.
6
Torta della nonna al ciocolato
Homemade with Fior di latte cream
7
